November nights are meant for enjoying the rich flavours of a stew made from root veggies and tender beef and topped with an epic potato crust.
Imagine the pleasure of coming home on a cold winter's evening to a steaming bowl of this chunky soup of beef and vegetables.
A great source of iron, this beef salad pairs spicy jerk seasonings with sweet grilled peppers. Leftovers taste great for lunch the next day.
Use a mandolin to slice zucchini lengthwise for a delicate cascade of vegetables to accompany these pesto-marinated beef skewers. Serve with crispy flatbread.
Beef strips mixed with black bean sauce makes this a savoury, slightly peppery main course. Serve over steamed white rice.
Crushed black peppercorns add a spicy touch to this make-ahead winter stew. Lots of garlic (it sweetens and turns mild as it cooks), onions, carrots and celery simmer along with the beef and are then pureed to thicken the gravy. Make this peppery stew the day before, then add more carrots and celery, attractively cut on the diagonal just before serving.
Making a hearty beef stew has never been easier with an Instant Pot. Create this favourite comfort food in a fraction of the time and don’t forget to serve with crusty bread to sop up the gravy.
This ground beef dish is made special by adding a spice blend of paprika, ginger and cumin. Serve over a couscous for an easy-to-make dinner.
This rich, dark beef stew, chock-full of root vegetables and peas, is comfort food at its finest and perfect for a blustery night.
