This is chef Earl's version of the popular frozen pizza meals, and it is a generous serving with plenty of topping. At home, freeze the topping in convenient amounts to have on hand to satisfy pizza cravings.
This is a great family dish and is so easy and quick to prepare. It is a one-pot meal that's ready in less than 30 minutes. I like to serve these sandwiches with a side salad, which satisfies my family of six.
Enjoy these fragrant, sticky sweet rolls full of nuts and spice as a treat with coffee or tea or to grace a holiday brunch table.
A rich chocolate dough and chocolate chunks in the cinnamon swirl turn this surprising twist on a classic into an even more irresistible treat.
Traditionally enjoyed on Good Friday, this raisin-flecked, cross-adorned dessert is a favourite Easter treat. Love raisins? Add an extra half cup and omit the mixed peel or apricots.
A coil of sausage is a dramatic way to grill sausages for a crowd. As most sausage is sold twisted at intervals into links, you will need to ask your butcher ahead of time to set aside a 3 lb (1.5 kg) piece.
This is a truly stick to your ribs lunch or dinner. Of course it is always better the second day. Enjoy
