693 recipes for "cheddar"
Turkey Black Bean Chili

Turkey Black Bean Chili

Nov 24, 2007

A one-pot chili recipe perfect for families on-the-run. this recipe is lightened up with ground turkey in place of beef.

Baked Potato Skins

Baked Potato Skins

Jul 14, 2005

At any weekend get-together, this favourite pub grub will be welcome. Set the skins out with fresh toppings so your guests can personalize their own.

Plump Perogies Cooking Lesson

Plump Perogies Cooking Lesson

Jul 14, 2005

Our step-by-step instructions from the January 1990 Cooking Lesson were developed by The Canadian Living Test Kitchen to make perogies perfectly simple¬†— even for beginners.

Chili Cheese Buttermilk Biscuits

Chili Cheese Buttermilk Biscuits

Sep 28, 2011

These spicy biscuits are sure to become a family favourite. To make the flakiest biscuits, use very cold butter, working quickly when combining with flour. Simply omit the chilies if your family prefers a milder flavour. Try the biscuits with your favourite chili or corn chowder.

Beefy Corn Tomato Casserole

Beefy Corn Tomato Casserole

Jul 14, 2005

The tomato paste used in this recipe is a concentrated source of lycopene, with 28 mg per 1/4 cup (50 mL) compared with 3 mg in 1 raw tomato. It is also noteworthy that research indicates lycopene from cooked or processed tomatoes is more readily absorbed by the body, especially if cooked with olive oil.

Gluten-Free Sandwich Bread

Gluten-Free Sandwich Bread

May 6, 2016

This easy no-knead bread has great texture and a simple, pleasing flavour. Enjoy slices warm with butter or transform them into a grilled cheese, a hearty sandwich or French toast. The best part: The loaves freeze beautifully, so make extra to enjoy later.

Mile-High Bacon Cheese Biscuits

Mile-High Bacon Cheese Biscuits

Dec 1, 2013

I know what you're thinking: Who brings biscuits to a potluck? One bite of Mile-High Bacon Cheese Biscuits, and the answer will be you! They combine easy-to-work-with dough and the layering technique of puff pastry. They're great at brunch with poached eggs, with soup or – my favourite – warm from the oven with a slice of tomato and shredded iceberg lettuce tucked inside (instant BLT). Cooking the bacon with water helps it brown evenly and makes for a hands-off experience, freeing you up to work on the rest of the biscuit.

Sausage and Egg Breakfast Pockets

Sausage and Egg Breakfast Pockets

Sep 4, 2012

Kids will love these breakfast pockets; they might even love helping to make them. Pizza dough is stretchy and tacky, so be sure that your work surface and hands are well floured to make the rolling process easy. Serve with salsa, ketchup or hot sauce. For best results, reheat frozen pockets wrapped in foil in the oven or toaster oven. 

Slow Cooker Pork Enchiladas

Slow Cooker Pork Enchiladas

Mar 15, 2012

This slow-cooker pork is tasty and versatile: You can make it for tacos, nachos, enchiladas and pulled pork on a bun. The filling can be made ahead and refrigerated for up to three days. Serve with sour cream to dollop over top.

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