2960 recipes for "cheese"
 Macaroni & Cheese

Macaroni & Cheese

Dec 10, 2009

This is the way I have always made mac and cheese, no cheese sauce, just nice stringy cheese with the macaroni.

Grilled Cheese

Grilled Cheese

Dec 11, 2009

This grilled cheese sandwich is a favorite of my family, I believe because of the fresh cheese used. I call it "The Wilton" because we purchase all of our cheese locally from the Wilton Cheese Factory in Wilton Ontario. It is a small, non descript shop full of tasty delights, including 4 year old cheddar, it is devine. We must support our local farmers and businesses and we most certainly do.

Cheese and Chive Quiches

Cheese and Chive Quiches

Jul 14, 2005

Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruyere or Gouda, or semisoft cheese, such as Oka or Havarti.

Mushroom and Cheese Pasta Shells

Mushroom and Cheese Pasta Shells

Mar 4, 2011

We're using Canadian Fontina but you could use another semisoft Canadian cheese such as Swiss or, for a more concentrated mushroom flavour and robust cheese flavour, Mushroom Oka cheese.

Marinated Goat Cheese

Marinated Goat Cheese

Jul 14, 2005

Refrigerate this marinated cheese for at least one week for flavours to absorb. Serve with crackers, pita crisps or mini pita breads. Reserve the flavoured oil in the refrigerator to use as an ingredient in a favourite dressing. You can use goat cheese in savoury recipes that call for a soft cheese, such as cream cheese or ricotta. It's great in sauces or fondue.

Five-Ingredient Cheese Sauce

Five-Ingredient Cheese Sauce

Jul 14, 2015

Perk up your fave veggies with our velvety five-ingredient cheese sauce! Use at least a medium Cheddar for this simple cheese sauce, or try a sharper old or extra-old cheese for a bolder flavour. Serve over steamed veggies, such as asparagus, broccoli, brussels sprouts or baked potatoes.

Janice Beaton Fine Cheese's Macaroni and Cheese

Janice Beaton Fine Cheese's Macaroni and Cheese

Aug 6, 2005

Janice Beaton loves good cheese, which led her to open Janice Beaton Fine Cheese just three years ago in Calgary. Besides the large selection of carefully chosen Canadian and European cheeses and other fine-food products, the store also widely promotes local products, such as organically grown heirloom-seed tomatoes. Recent and popular additions to the store are in-house prepared frozen foods, the most in-demand item being this macaroni and cheese, made with blends of cheese from the store. Beaton always likes to include a sharp and tangy cheese in the mix for extra flavour and combines at least two different cheeses, although she says using all old Cheddar or Gruyère will make a fine dish, too. She encourages you to experiment with favourite cheeses; just remember to use ones that melt well.

Crispy Cheese-Topped Pork Chops

Crispy Cheese-Topped Pork Chops

May 18, 2011

Thin pork chops topped with a crispy cheese mix are irresistible. Canadian Mushroom Oka cheese gives another layer of flavour but you also could use plain Canadian Oka Classic, an aged Canadian Gouda or old Canadian Cheddar cheese. Or try another flavoured cheese, such as Canadian cumin-flecked Gouda or Canadian Pepper Jack.

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