3151 recipes for "cheese"
Crispy Cheese-Topped Pork Chops

Crispy Cheese-Topped Pork Chops

May 18, 2011

Thin pork chops topped with a crispy cheese mix are irresistible. Canadian Mushroom Oka cheese gives another layer of flavour but you also could use plain Canadian Oka Classic, an aged Canadian Gouda or old Canadian Cheddar cheese. Or try another flavoured cheese, such as Canadian cumin-flecked Gouda or Canadian Pepper Jack.

Apple Cheese Danishes

Apple Cheese Danishes

Oct 11, 2012

Family and friends will be amazed at how impressive these treats look and taste. (How easy they are to make can be your secret.) Look for pressed cottage cheese in the dairy case of the grocery store. Use 10% cheese for its rich and creamy taste. This is not the place for low-fat cheese – you won't get the desired creamy texture.

Stuffed Ham and Cheese Potatoes

Stuffed Ham and Cheese Potatoes

May 11, 2006

Shortcuts - Potatoes cook quickly in the microwave. - Herbed cream cheese has the bonus of added flavour. - Packaged shredded cheese and frozen corn are ready to use.

Comfy Mac and Cheese

Comfy Mac and Cheese

Jul 14, 2005

A smaller amount of light old Cheddar-style cheese adds flavour with less fat than a larger amount of mild cheese.

Apricot Jalapeno Cheese Topper

Apricot Jalapeno Cheese Topper

Nov 21, 2007

This fruity topper is divine with cream cheese on crackers. Or spoon it over a round of Brie cheese and warm just until melting. – Heather Howe

Hot Cheese Dip

Hot Cheese Dip

Dec 9, 2009

This cheese dip is best enjoyed with crackers or sliced baguette. A simple but delicious recipe.

Cottage Cheese Perogie

Cottage Cheese Perogie

Feb 15, 2011

These cottage cheese–filled dumplings are delicious topped with either sautéed onions or fresh fruit.

Cheese Biscuits

Cheese Biscuits

Jul 14, 2005

Alex C. in David H. Church Public School likes cheese biscuits. The recipe was submitted to the Orillia & Area Nutrition Network. Here's how he can make them from scratch. If he wants to make raisin or dried cranberry biscuits, he can omit the cheese and replace it with raisins or dried cranberries.

Blue Cheese and Fruit Terrine

Blue Cheese and Fruit Terrine

Nov 21, 2011

Good-quality cheese pairs with nuts and dried fruit in this classic hors d'oeuvre. The only trick to this easy terrine is to gently mix the cheeses just until combined. You can use any blue-veined cheese, even if it's a softer, creamy cheese, such as Gorgonzola. Just make sure it's cold, and gently pull it apart instead of crumbling it.

Login