2964 recipes for "cheese"
Tomato and Bean Soup with Crispy Bacon

Tomato and Bean Soup with Crispy Bacon

Feb 1, 2016

Fennel seeds are milder in flavour when preground than when whole or freshly ground; if you're starting with whole seeds, grind them using a mortar and pestle or a spice grinder, and use only half the amount called for in the recipe.

Asparagus Salad with Canadian Ricotta Fritters

Asparagus Salad with Canadian Ricotta Fritters

Mar 19, 2015

Pillowy fritters of delicate Ricotta top this spring-fresh asparagus salad.
For easier peeling, choose wider stalks of asparagus. If you like, use a mixture of white, green and purple asparagus for a show-stopping burst of colour.

Green Pea and Leek Galettes

Green Pea and Leek Galettes

May 1, 2017 Dinner

These galettes are loaded with buttery peas, leeks and tomatoes, plus enough gooey mozzarella to hold it all together. Round out the meal with a peppery arugula salad.

Rib Eye Steak With Gorgonzola Sauce

Rib Eye Steak With Gorgonzola Sauce

Jan 3, 2017 Dinner

The rib eye is a well-marbled cut of beef, making it one of the richest steaks out there. For the best flavour, it's worth a visit to your local butcher, who's sure to have the best quality available. Sitting down to this meal is a great reason to open that bottle of red you've been saving for a special occasion!

Asiago and Fennel Grissini With Prosciutto

Asiago and Fennel Grissini With Prosciutto

Jul 3, 2017 Appetizers

Making breadsticks is a labour of love. This recipe is a nice addition to the aperitivo table, as you can prepare it ahead or offer the ingredients and invite guests to assemble it themselves. Serve alongside fresh fruit such as figs, cherries and melon, and don't forget a good bottle of wine or two. 

Easy Double-Cherry Tarts

Easy Double-Cherry Tarts

Jan 1, 2016

"One surefire way to appeal to a crowd is to serve a classic dessert with a fresh twist. These stunning tarts combine the flavours of two standby recipes: cherry pie and tiramisu. The mascarpone topping imparts a rich creaminess that makes the tarts extra indulgent." — Irene Fong, senior Food specialist

Beef and Mushroom Pie

Beef and Mushroom Pie

Oct 1, 2013

Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a new level of deliciousness. Serve with a lemony salad.

Blackened Arctic Char with Asparagus Orzo

Blackened Arctic Char with Asparagus Orzo

Apr 1, 2016

Arctic char looks much like salmon, yet it boasts a milder, more delicate flavour; it's also a more sustainable choice. If you can't find it in stores, you can substitute with rainbow trout. Arctic char fillets can be quite large, so cut them into smaller portions, if needed, before coating them in the spice mix.

Crispy Polenta with Vegetable Ragù

Crispy Polenta with Vegetable Ragù

Apr 1, 2016

A bit of pesto adds complexity to this quick sauce, without the need to simmer it for hours. This recipe feeds a larger group, so it's perfect for easy entertaining, but it can easily be halved for an everyday dinner. Top the ragù with a bit of extra shaved Parmesan, if desired. Serve with our Sautéed Kale with Golden Raisins.

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