Assorted spices turn a whole chicken into a supper worth waiting for.
Your favourite prepared barbecue sauce can make this your signature chicken sandwich. If you haven't tried it, a mesquite or honey-garlic flavour suits the chicken well.
If you don't have time to cook chicken, grocery store rotisserie chicken is a great option. Make the filling the night before and assemble the wraps in the morning.
Cooking a whole chicken over indirect heat converts your barbecue into an oven, thus cooking the chicken through before the outside is charred.
For this full-flavoured broth, use chicken with both the skin and bones, then use the cooked meat in the Asian Chicken Noodle Soup.
Chicken breasts are like an artist's canvas that awaits an overlay of colourful flavours. Here citrus, heat and tequila paint chicken in party fare.
Enjoy these juicy chicken thighs, featured in our video: How to section a whole chicken.
This simply seasoned, all-around family pleaser lets the tasty flavours of chicken and broccoli shine through. Cooking the chicken and vegetables in just one skillet saves on cooking time and clean up.
