Chive and Parsley Mashed Potatoes
Make-ahead mashed potatoes eliminates the mess of last-minute peeling and a crowded stove top.
Make-ahead mashed potatoes eliminates the mess of last-minute peeling and a crowded stove top.
Goat cheese adds a subtle tangy creaminess to mashed potatoes, but you can substitute one package (250 g) cream cheese.
Light and springy, this fresh salad is the perfect complement to the crepes.
This lovely clear soup makes an elegant appetizer for Easter dinner. Be sure to reserve 2 tbsp (25 mL) of the chicken fat when making the stock. Enjoy the leftover crepes with cream cheese and smoked salmon.
Use these versatile biscuits as a base for eggs Benedict; pile them high with pulled pork, barbecue sauce and coleslaw for an out-of-this-world sandwich; or, for a simple treat, enjoy them warm out of the oven with butter.
Instead of packaged salad greens, make your own mix of mâche or baby spinach, frisée, Boston lettuce and arugula.
This wholesome soup will warm you up on chilly evenings, and it's especially satisfying when served with the herbed oil topping. Use the leftover oil in a salad dressing or drizzle it over pasta, a roast or steamed vegetables.
Move over, plain old french fries! Here, we've used an array of root vegetables to make the most of the fall bounty, but feel free to pick and choose which veggies you want to include. Separate the roots for a colour-blocked effect; or, if you want to mix them, toss them together—just wait until they're cooked, otherwise the beets will stain the other veggies.
This sandwich is perfect for block parties, family get-togethers or picnics. Offer it on a cutting board with a serrated knife for everyone to cut a portion. Choose a wide baguette if you're packing it for a picnic.