Grilling the corn gives a nice smoky flavour and a Southwestern touch to this salad. If you are short of time, substitute 2 cups (500 mL) cooked fresh or frozen corn kernels.
Nothing says summer like grilled corn. Sliced off the cob, it makes a great addition to any salad.
Perfect as a light lunch or brunch, this stylish tart pairs fresh corn and leeks with nutty Gruy? cheese.
Chipotle sauce gives a subtle smokiness to the salad and is not as hot as regular hot pepper sauce. However, you can substitute 1/4 tsp (1 mL) regular hot pepper sauce. Instead of grilling the corn, you can use 4 cups (1 L) cooked corn kernels.
On or off the cob, corn adds crunchy texture and delicious sweet flavour to tons of quick and easy meals and snacks.
This dish is like a quiche without the crust. Serve it for supper, lunch or brunch with a side salad and sourdough bread. If you want to use frozen corn, add 1 tbsp (15 mL) granulated sugar.
Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.
This lightly spiced inland chowder highlighted with cheese is a great venue for sweet late-summer corn.
On or off the cob, corn adds crunchy texture and delicious sweet flavour to tons of quick
and easy meals and snacks.
Combining two traditional seafood side dishes makes for a lot less work (not to mention less mess). For the sweetest frozen corn, look for the peaches and cream variety.
