2348 recipes for "dry"
Classic Dry Martini

Classic Dry Martini

Aug 6, 2005

This is the popular dry version, but for the original martini, double the vermouth. If guests choose just cocktail onions for the garnish, they will have the classic Gibson.

Dry Apricot Stuffed Pork Loin in Sweet Chili Mango Sauce

Dry Apricot Stuffed Pork Loin in Sweet Chili Mango Sauce

Nov 30, 2009

You need a long piece of pork loin. Using a narrow long knife make a hole throug the meat from one end to the other one. While you keep the knife inside you can gently make that hole a little bit bigger by cutting the edges. Rub the meat with salt and dry rosemary. Leave in cold place for 2-3 hours or overnight.

Mini Tiramisu

Mini Tiramisu

Oct 15, 2007

Dry crisp ladyfingers, sometimes labelled savoiardi, work better than the soft ones in this recipe.

Pizza Tuiles

Pizza Tuiles

Dec 15, 2010

Drain olives and sun-dried tomatoes, then pat dry before chopping. Store tuiles uncovered on rack to keep them crisp.

Vegetable Kugel

Vegetable Kugel

Jul 14, 2005

At other times of the year, replace the matzo meal with an equal amount of dry bread or cracker crumbs.

Clam Soup

Clam Soup

Feb 3, 2010

Portuguese cuisine celebrates seafood, usually cooked in a simple and direct
manner, emphasizing its freshness and flavour. This soup is a shining example of the country's straightforward, uncomplicated good cooking. Use a dry Portuguese wine, preferably a dry white wine from the Douro Valley, or a Vinho Verde (serve the remainder with the soup).

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