Maple Squash
Nothing says Canadian more than maple syrup, and when blended into a fall favourite such as this squash, it turns Rose Murray's familiar dish into a make-ahead classic that's perfect for entertaining.
Nothing says Canadian more than maple syrup, and when blended into a fall favourite such as this squash, it turns Rose Murray's familiar dish into a make-ahead classic that's perfect for entertaining.
This easy and impressive dish is just the thing for Friday night entertaining. Serve with spaghetti or a baguette to soak up the tasty sauce. Serve with spaghetti and steamed rapini or broccoli.
This casserole is great for entertaining friends and family. It can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and an endive salad.
This classic dish is ideal for entertaining because you can sit and sip with guests while it simmers. Serve the same type of wine for drinking as you used in the sauce.
This soup is so tasty that you may want to try it not only as a quick weeknight vegetarian supper (with crusty bread and a salad) but also as a first course when entertaining.
Maple syrup and maple-flavoured whisky liqueur bring a touch of Canada to this holiday classic. Individual turnovers make for easy entertaining. Freeze the unbaked turnovers and bake them straight from the freezer. If maple-flavoured whisky is unavailable, you can substitute brandy.
Serve this wonderful satisfying soup for the main course and finish with a green salad. Perfect for casual entertaining! And the good news is that this meal is elegant, yet easy on the budget!
This is the easiest recipe and it never fails. If you are entertaining and want to enjoy visiting with your guests, this is the recipe for you. Everyone will be raving and wanting the recipe.
Tomatoes, sweet pepper, ham and cheese all add colour and flavour to this chunky mix of eggs and bread. Most of the assembly is done the night before, which makes this an easy breakfast for entertaining.
These individual versions of the classic English dessert are impressive for entertaining and surprisingly easy to make. Poking holes in the tops of the cakes allows the sweet, creamy and boozy sauce to soak in.