Breasts of Chicken Stuffed with a combination of Lamb Loin and Pork Tenderloin, mixed with Blue cheese and Spices--Served on a Bed of oregano noodles--a side of Baby Bok Choi/Wee Spinach Petals--A Unique and delicious way of flavouring chicken and provides a low fat meal with protein and vitamin punch to remember..its fast and easy to prepare.
A fast and easy way to make a chicken meal. You can change the sauce if you do not like a spicy sauce. You can add any leftover cooked vegetables you have for the last 10 minutes to warm them up. While the chicken's cooking, you can prepare a salad and bread/rolls and eat those - by the time you're finished, the main meal is ready. Bon Appetit!
A fast entree that can be prepared ahead of time; cooked in the oven or crock pot.
Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won't break the bank. Serve with crusty bread.
This dish is a favourite week-night meal because it's nutritious and easy to prepare -it's like a pizza without the crust! It's fast to make on the spot or you can put it together the night before and cook it the next day. It rewarms fabulously for leftovers or latecomers.
The kids will come running when you call them to Julie Rowe's meal featuring mild Tex-Mex flavours. The Rowe family likes Caesar salad alongside.
Pleasing everyone at the dinner table can be a challenge, but with the winning combination of chicken and pasta, this dish is sure to be a hit.This is a great way to use up leftover breasts and thighs, or you can buy a rotisserie chicken at the grocery store for a fast weeknight meal. Add pepper to taste.
Chock-fiill of potatoes, clarns and spinach, this tomato soup has a fresh Italian flair. Ursula Valiquette of McLennan, Alta., says that homemade soup makes a nutritious, fast meal when you come home late from work or are in a rush to attend a meeting.
Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.