Swiss Chard with Frizzled Onions
Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.
Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.
To make this dish extra spicy, increase the hot pepper flakes to?1/2 tsp. Serve over rice for a tasty meal that's better (and cheaper!) than takeout.
Little flecks of sesame seeds look attractive on these deep golden brown wings.
Mild version: Omit cayenne pepper. Omit hot pepper flakes in Garlicky Soy Dipping Sauce.
These wings get a little kick from the chili flakes. For crispier wings, return the coated wings to a rack-lined tray and continue roasting for about 5 minutes.
Okonomiyaki is a Japanese savoury pancake served with a sweet sauce and garnishes, but the toppings naturally complement any grilled sausage. Instead of the bonito flakes and sliced nori, you can garnish with kewpie mayonnaise and furiyake – a rice seasoning blend containing nori, bonito and sesame seeds – if you can find them in your local Asian market. To serve, spoon onions onto sausages, drizzle with sauce, then sprinkle with the bonito flakes and nori.
A cross between falafel and a veggie burger, these savoury patties make a hearty meal. Quinoa flakes act as a binding agent and ramp up the protein content, too.
Cooked with garlic and hot pepper flakes, this vegetarian rapini dish will surely please at the dinner table. Serve as an appetizer or side dish to complement your main course meal.
You can decrease the hot pepper flakes to 1 tsp (5 mL) in this hot and lemony Portuguese-inspired chicken if desired. The garlic imparts a mellow sweetness. Serve with rice and zucchini.
Crunchy and hot (but not too much so), this version of Korean pickled cabbage is superb with Pork and Shiitake Mushroom Burgers. For a mild version, use a pinch of hot pepper flakes.
This sauce has a bit of heat to it. For those who prefer things mild, decrease the hot pepper flakes to 1/4 tsp. Serve with pasta to soak up the piquant sauce.
