1210 recipes for "ginger"
Vegetable Curry with Squash

Vegetable Curry with Squash

Dec 5, 2007

Aromatic spices highlight cubes of your favourite squash in this spicy curry. The dry, crumbly Indian cheese, paneer, is available in many health food stores and cheese shops. Unlike most cheeses, it doesn't melt at high temperatures. Serve with basmati rice.

Thai Shrimp Cakes with Pineapple Relish

Thai Shrimp Cakes with Pineapple Relish

Nov 15, 2005

This hors d'oeuvre from "Easy Entertaining" in the December issue is tender rounds of spiced shrimp garnished with a fruity topping that are the taste treat of the season. Sambal oelek and sriracha are Asian hot chili and garlic sauces. You can use your favourite hot sauce and increase the amount to suit your taste.

Home-Style Chicken with Corn Sauce

Home-Style Chicken with Corn Sauce

Jul 14, 2005

Creamy and satisfying with very little fat, this is a popular dish with children as well as adults. Prosciutto (Italian dry-cured ham) is very close in flavour to Chinese cured hams. If it is available at your grocer's, have it cut thicker to dice rather than buying it in paper-thin slices.

Venison Stew with Chinese Flavours

Venison Stew with Chinese Flavours

Nov 5, 2007

This Chinese-style stew is wonderful served over noodles or rice. If you wish, you can add reconstituted dried shiitake mushrooms and use the soaking liquid to replace the same amount of water in the recipe. You also can make this stew with any game meat.

Indian Refrigerator Pickles

Indian Refrigerator Pickles

Nov 19, 2007

South Asian flavours spice up a crunchy jar of harvest ingredients to keep in the refrigerator for up to three weeks. Enjoy them with grilled chicken, meat and fish and with Indian appetizers, such as samosas.

Pork Tenderloin and Broccoli Stir-Fry

Pork Tenderloin and Broccoli Stir-Fry

Jan 16, 2006

One pork tenderloin is just the right amount for a stir-fry when combined with lots of vegetables and served over rice or quick-cooking Asian noodles, such as chow mein steamed noodles.

Carrot Lentil Soup

Carrot Lentil Soup

Jul 14, 2005

Lentils are very high in folate and fibre and are a good source of vegetable protein. Serve with a whole grain baguette and a salad of half spinach and half romaine tossed with Lemon Pesto Buttermilk Dressing. Buttermilk sounds as though it should be high in fat but, in fact, has only 1% milk fat and delivers as much calcium as milk. Any leftover soup makes a tasty lunch the next day.

Chicken Chow Mein

Chicken Chow Mein

Sep 15, 2005

Save some of this dinner for a delicious lunch to pack in a microwaveable container the next day. Then all your child has to do is warm it in the microwave at school. And she can even leave the green onions out!

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