2660 recipes for "green"
Sauteed Garlic Greens

Sauteed Garlic Greens

Mar 31, 2008

Braised greens complement rich meaty dishes deliciously. Pick and cook your favourite from the chart “Blanched Greens,” below.

Lemony Green Peas

Lemony Green Peas

Jun 3, 2006

Peas are one of the most popular frozen vegetables for a reason.
Conveniently keep a resealable bag in the freezer and you'll never be without a green side dish.

Bitter Greens Salad

Bitter Greens Salad

Nov 26, 2007

A simply dressed salad makes an excellent showcase for locally grown greens. Peruse the market stalls for your favourites. Keep an eye out for locally made vinegars as well.

Braised Greens with Garlic

Braised Greens with Garlic

Jan 7, 2008

Braised greens complement rich meaty dishes, such as stewed shanks, barbecued ribs or roasts. Pick your greens and use the chart for amounts and cooking times. This recipe is fantastic using any one you choose.

Pan-Steamed Green Bean Gremolada

Pan-Steamed Green Bean Gremolada

Mar 7, 2006

Gremolada, a trio of lemon, garlic and parsley, sparks up most green vegetables, particularly green beans. If you like, toss these with 2 tbsp (25 mL) grated Parmigiano-Reggiano cheese at the end.

Mixed Greens Spring Salad

Mixed Greens Spring Salad

Jun 4, 2006

Instead of the mixed greens, you can use an assortment of some more common greens, such as romaine or radicchio, or gourmet lettuces, such as fris? curly endive or butter crunch, torn to make up 8 cups (2 L).

Asparagus and Mixed Greens Salad

Asparagus and Mixed Greens Salad

Mar 14, 2011

A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant.

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