Canadian Living

Salad of White and Green Asparagus with Fiddleheads

May 12, 2008

Some people believe that white asparagus, which grows covered with soil and therefore never receives the sunlight needed to produce green chlorophyll, is the finest of the asparagus family. If you can't find it, use all green. Look for a mixture of sturdy mixed greens that contains baby romaine, frisee and chopped radicchio.

Green Mango Salad

Jul 14, 2005

Inspired by the popular Thai salad, this green mango salad recipe will wake up your senses.Tangy and full of texture, this cashew-studded salad travels well for pot lucks and makes a great starter or side to just about anything.

Crab and Green Onion Popovers

Mar 11, 2010

Miniature popovers make for excellent finger food. The mild flavours of the crab and green onion are just piqued by the jalapeño pepper.

Mexican Hot Wings with Green Salsa

Jul 14, 2005

The rich, smoky taste of chipotle peppers joins the fresh lively taste of salsa. The salsa's tomatillos, sometimes called Spanish or Mexican green tomatoes, have a delicate, lightly acidic flavour. Canned ones are available in most supermarkets. This salsa is also good with tortilla chips.
Mild version: Reduce chipotle peppers to 1. Reduce adobo sauce to 1 tbsp (15 mL). Add 2 tbsp (25 mL) ketchup. Replace jalapeño pepper in Green Salsa with dash of green or other mild hot pepper sauce.

Bitter Greens with Honey Dijon Dressing

Jan 31, 2008

The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.

Sautéed Green Beans and Peas

Jul 31, 2017 Sides

Sautéed green beans and peas are a classic. They're simple to make and have just enough butter and lemon to let their fresh flavours pop.

Green Beans With Feta Crumbles

Jan 7, 2013

Bright-green tender-crisp beans are the perfect companion to classic roast chicken. Salty feta cheese and a touch of lemon take this dish over the top.