155 recipes for "green living tips"
Fore - the Big Day

Fore - the Big Day

Jan 29, 2007

This cake will be a hole in one with any golf enthusiast. The Wilton golfer and flag are available at many craft and cake decorating stores.

Sautéed Green Beans with Balsamic Shallots

Sautéed Green Beans with Balsamic Shallots

Mar 1, 2016

Sweet-and-sour balsamic-glazed shallots are tossed with crisp beans in this tasty side. Take the stress out of hosting dinner by preparing your shallots and green beans ahead of time, then tossing them together with the remaining ingredients just before serving. Shallots shrink as they cook and can vary in size, so quarter only the larger ones and halve any smaller ones. Cost: $1.70 per serving

Great Gazpacho

Great Gazpacho

Jul 14, 2005

Fiery looking in a bowl but cool on a spoon, gazpacho is a hot-weather dish from Spain. Although traditional, there's nothing old-fashioned about this refreshing half salad/half soup that's make-ahead, low in fat and high in garden-fresh flavour. Whether it's peppered-up Fire and Ice, the milder classic version or any of the herb variations, a bowl of this chunky soup makes an easy beginning to summer meal or satisfying weeknight supper.

Greek Halloumi Salad with Herbed Pita Chips

Greek Halloumi Salad with Herbed Pita Chips

May 1, 2016

Halloumi is a firm, springy and intensely flavourful cheese with a high melting point that makes it perfect for searing or grilling. Feel free to use whatever type of greens you have on hand; torn green or red leaf lettuce and romaine are great substitutes for the mixed baby greens.

Shanghai Noodles

Shanghai Noodles

Dec 21, 2007

Available in 400 g packages, cooked thick yellow miki noodles are ready to use – and the perfect amount for two. If you can't find them, use Shanghai-style noodles instead (see Tip), but you'll only need half the package.

Slow Cooker Curry Coconut Shrimp Soup

Slow Cooker Curry Coconut Shrimp Soup

Feb 1, 2016

You can thaw and peel the shrimp while the soup is cooking, but to quickly get dinner on the table after work, prep the shrimp the night before. That way, you'll be able to throw them into the slow cooker when you get home and then sit down to a warm, soothing meal in less than 15 minutes.

Mediterranean Chicken

Mediterranean Chicken

Feb 27, 2009

Time-saving tip: Use boneless skinless chicken breasts and you'll save an extra 15 minutes.

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