88 recipes for "halibut"
Broiled Devilled Halibut

Broiled Devilled Halibut

Jun 2, 2011

Look for Pacific halibut from North America for this dish. It's caught in a more ocean-friendly manner than other types of halibut.

Halibut Cordon Blue

Halibut Cordon Blue

May 13, 2009

We ocean fish most weekends through the summer months. The thrill of catching a halibut approximately 30 pounds provides the opportunity of making the "perfect halibut cordon blue". To accompany the main is a refreshing salad dish which includes rice, peaches, capsium, celery, onion, saltanos, cashew nuts and dressing. The dressing is olive oil, lemon juice, soy sauce, brown sugar, fruit chutney and curry.

Lemon Dill Halibut Kabobs

Lemon Dill Halibut Kabobs

Jul 14, 2005

Serve with grilled mini potatoes and baby carrots. Firm-fleshed fish such as halibut, monkfish or salmon is best because it won't fall apart during cooking.

Halibut With Chanterelle Cream Sauce

Halibut With Chanterelle Cream Sauce

Jul 8, 2011

Halibut and chanterelle mushrooms were and are an important part of Haida food culture. This flavourful recipe contains dried chanterelles because they're much easier to find than fresh. If you're fortunate enough to find them, substitute 1/2 cup fresh, chopped, for the dried; then replace mushroom soaking liquid with dry white wine and omit lemon juice.

Baby food: Halibut with Leeks and Broccoli

Baby food: Halibut with Leeks and Broccoli

Nov 4, 2009

(8 months +)
The mild flavour of halibut is always a hit with little ones. The sweetness of the leeks mellows the broccoli's bitterness for a combination great for the whole family.

Fresh Halibut, Pistachio and Cherry Tomato Fusilli

Fresh Halibut, Pistachio and Cherry Tomato Fusilli

Feb 22, 2017 Dinner

Short cut noodles make for an easy-to-share pasta dish. Simple to prep and effortless to make, this recipe features fresh ingredients like sweet cherry tomatoes, baby arugula and Brussels sprouts, along with locally sourced West Coast halibut and Ontario pancetta making it a bright and flavourful meal.

Halibut with Wild Blueberry Chutney and Roasted Vegetables

Halibut with Wild Blueberry Chutney and Roasted Vegetables

May 12, 2009

Fish is a staple in our home and I am always trying to create new accompaniments, while at the same time using local foods. I enjoy creating nutritious meals that are diabetic friendly (two of my children have Type 1 Diabetes), heart healthy, and always incorporating as many colours of the rainbow that I can. This dish can be made with any white fish as it looks so inviting with the reds and greens of the sides. Wild blueberries and Halibut - a perfect marriage as opposites do attract! I have (tried) roasted beets before but was always a bit disappointed when they dried out, so I tried this crusting method and it turns out a moist brightly colored beet with just a hint of horseradish! When plating this recipe, layering creates a presentation that is not only eye-appealing, but a superb blend of flavors. Using summers' bounty means delicious fresh menus for friends and family.

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