Meyer lemons aren't interchangeable with other lemons. If you can't find them, check out our Lemon Shred Marmalade recipe at www.canadianliving.com.
Syrup-poached lemon rind is a lovely garnish for this crowd-pleasing dessert.
Traditional preserved lemons take a month to soften into gelatinous, tangy pickles. This quicker method yields similar results in just five days. Use thin-skinned lemons, preferably organic or Meyer, for the best texture and floral flavour.
Tangy-sweet lemon sorbet accompanied by summer berries makes a casual finale or a palate cleanser between courses.
Present this white chocolate treat dotted with bits of crunchy lemon candy in a festive cookie tin.
Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie section of the grocery store.
Take a break from super-sweet holiday desserts with these lip-puckering treats. For easy handling, zest the lemon before juicing.
Garnished with candied lemon slices and whipped cream, this creamy dessert will delight your valentine.
