2496 recipes for "lemon"
Meyer Lemon Marmalade

Meyer Lemon Marmalade

Feb 9, 2009

Meyer lemons aren't interchangeable with other lemons. If you can't find them, check out our Lemon Shred Marmalade recipe at www.canadianliving.com.

Preserved Lemons

Preserved Lemons

Jan 14, 2006

Traditional preserved lemons take a month to soften into gelatinous, tangy pickles. This quicker method yields similar results in just five days. Use thin-skinned lemons, preferably organic or Meyer, for the best texture and floral flavour.

Lemon Cookie Streusel Torte

Lemon Cookie Streusel Torte

Jul 14, 2005

Tangy lemon curd, light g?ise sponge layers, whipped cream and crunchy cookie streusel make this torte the ultimate lemon cake experience. Garnish with fresh or Candied Lemon Slices.

Lemon Curd Squares

Lemon Curd Squares

Dec 1, 2016

Freshly squeezed lemon juice is key for the best flavour. If you don't have a citrus reamer, cut the lemons in half and insert a fork into the cut sides, twisting to release the juices. Just be sure to strain the juice through a fine-mesh sieve to remove the pulp.

Lemon Dacquoise

Lemon Dacquoise

Dec 28, 2006

Syrup-poached lemon rind is a lovely garnish for this crowd-pleasing dessert.

Lemon Coconut Tart

Lemon Coconut Tart

Apr 1, 2014

A crisp almond-coconut crust filled with tangy lemon-coconut curd is a delightful way to end a big holiday meal. Coconut milk gives the lemon curd a rich flavour without requiring the addition of butter. If you are a lemon dessert lover, this tart is for you!

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