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2408 recipes for "lemon"
2408 recipes
Cranberry Lemon Squares

Cranberry Lemon Squares

Oct 22, 2008

Cranberry Lemon Squares are made possible by foraging in the wild for the signature ingredient. For Southerners, this recipe also works very well with cultivated cranberries, quartered so they are the same size as the tiny ones so well hidden somewhere outside Yellowknife.

Anna Olson’s Lemon Cream Tart

Anna Olson’s Lemon Cream Tart

Don’t mistake this cream pie as a variation of lemon meringue pie—it has an altogether different look and taste, and is truly elegant and pretty. The filling is a super-creamy lemon curd, with a soft and subtle lemon pucker to it, and the whipped cream highlights the richness and simplicity.

Lemon Brussels Sprouts

Lemon Brussels Sprouts

Nov 27, 2007

Toss these tender-crisp green vegetables with the lemon juice just before serving to keep the colour vibrant.

Lemon Crunch Parfaits

Lemon Crunch Parfaits

Mar 31, 2010

Looking for a quick dessert or something to start off your morning? Try out our delicious Lemon Crunch Parfait recipe.

Lemon Tiramisu

Lemon Tiramisu

Jul 14, 2005

Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie section of the grocery store.

Lemon-Lime Sangria

Lemon-Lime Sangria

Jul 7, 2009

Limoncello is the generic name for a sweet Italian lemon liqueur. To save money, look for sample-size (50 mL) bottles.

Lemon Coconut Tart

Lemon Coconut Tart

Apr 1, 2014

A crisp almond-coconut crust filled with tangy lemon-coconut curd is a delightful way to end a big holiday meal. Coconut milk gives the lemon curd a rich flavour without requiring the addition of butter. If you are a lemon dessert lover, this tart is for you!

Blueberry Lemon Tea Loaf

Blueberry Lemon Tea Loaf

Nov 3, 2011

Summer's favorite couple - blueberry & lemon! This recipe is so light and refreshing, truly a summer delight!

Lemon Pepper Roasted Cod

Lemon Pepper Roasted Cod

Jul 14, 2005

Fish roasts deliciously with lemon and peppercorn accents. Serve with baby carrots, green beans and red potatoes.

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