2 recipes for "lemon blueberry jelly"
French Lemon Tart

French Lemon Tart

Nov 27, 2005

Nothing says spring more than the aroma of freshly squeezed lemons. And there's no better way to showcase this vibrant fruit than in a French-style tart with a tangy filling and tender buttery crust. For this elegant tart, the filling is baked in the crust for a short time — just enough to set it.

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