707 recipes for "lime"
Chocolate Lime Chiffon Pie

Chocolate Lime Chiffon Pie

Jun 2, 2006

Citrus is a Florida specialty, and none is more characteristic of the Keys than Key limes. Look in specialty greengrocers for smaller Key limes or use Persian limes, the larger kind found in supermarkets. We've garnished the pie with a slice of Key lime.

Chocolate Key Lime Tarts

Chocolate Key Lime Tarts

Jun 24, 2010

Key limes are tiny and full of intense flavour. If you can't find them, regular limes will work just fine.

Lime Curd Cheesecake

Lime Curd Cheesecake

Jul 14, 2005

The addition of lime curd to this creamy cheesecake offers just the right amount of tang and an extra richness.

Zingy Lime Squares

Zingy Lime Squares

Jul 27, 2015

If you love the taste of classic sweet and tangy lemon squares, you'll love this lime version. The green food colouring darkens as the squares bake, so make the shade of the lime curd slightly lighter than your desired final colour.

Thai Coconut Lime Chicken

Thai Coconut Lime Chicken

Nov 3, 2008

Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

Shrimp and Lime Soup

Shrimp and Lime Soup

Aug 6, 2005

For a stronger zing to this sweet-and-sour soup, serve with a wedge of lime to squeeze onto each bowlful.

Tropical Fruit with Lime

Tropical Fruit with Lime

Jul 14, 2005

A toss of fruit in a lime syrup cools off a flavourful Thai meal. If mangoes are unavailable, substitute two peeled and cubed peaches or nectarines.

Frozen Lime Mousse Tart

Frozen Lime Mousse Tart

Jul 14, 2005

Guests at Prospect Plantation in Ocho Rios stay in luxury oceanfront villas. Sonia Pink, the cook at Somewhere Villa, is revered for her frozen lime mousse pie.

Lime Coconut Squares

Lime Coconut Squares

Oct 16, 2012

These sweet-tart squares need to set in the fridge overnight to get a nice clean cut, but they are worth the wait. The sweet, chewy coconut crust is a perfect base for the zippy lime curd on top. 

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