An everyday favourite for kids. this recipe has a grown up kick to it...with a whole departure on our everyday flavours, a twist of the Middle East makes it one that everyone will enjoy
Before you bake this, the rich mix of sauce and pasta may appear soupy. But don't be alarmed because the macaroni will soak up much of the sauce and give you a perfectly creamy yet easy-to-cut dish.
Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients, try some of the suggested add-ins.
A smaller amount of light old Cheddar-style cheese adds flavour with less fat than a larger amount of mild cheese.
Jessica Cuppage from David H. Church Public School, part of the Orillia & Area Nutrition Network, contributed this tomato-topped macaroni and cheese. It tastes just as good as its name.