5563 recipes for "oil"
Cream of Mushroom Soup with Croutons

Cream of Mushroom Soup with Croutons

Apr 4, 2009

Per serving
Restaurant cost $4.50
To make $1.88
Savings $2.62

Healthy Lunch Tip: Restaurant soups can contain as much as 1,000 mg of sodium per bowl. The sodium in our homemade version is reduced by more than half of the average restaurant serving by using sodium-reduced chicken broth and less salt.

Mini Cinnamon and Sugar Bu?uelos

Mini Cinnamon and Sugar Bu?uelos

Nov 1, 2013

This Hanukkah sweet comes from Mexico and is very similar to a flattened doughnut. For a flavour twist, instead of tossing the bu?uelos with cinnamon sugar, drizzle them with honey, toss them with icing sugar or cut them in half lengthwise and serve with jam.

Chunky Vegetable Barley Soup

Chunky Vegetable Barley Soup

Sep 28, 2009

A smoked turkey leg or drumstick adds richness to the simple broth that forms the base of this hearty root vegetable soup. Leftovers make a great lunch the following day or can be frozen for later.

Sheet Pan Double Chocolate Cake

Sheet Pan Double Chocolate Cake

Whatever the shape, we'll always have room for double chocolate cake, especially one that's topped with the fluffiest frosting and colourful sprinkles.

Spaghetti Bake

Spaghetti Bake

Jan 14, 2011

This hearty dish will have your guests begging for the recipe. Be sure to bring it with you! Grating the vegetables reduces the amount of chopping and cooking time.

Potato and Tomato Brie Gratin

Potato and Tomato Brie Gratin

Mar 6, 2011

Creamy Canadian Brie cheese melts to make a rich sauce. Make sure the tomatoes are ripe, sweet and tasty for this unusual cheese gratin.

Maple, Mustard and Riesling Roast Pork

Maple, Mustard and Riesling Roast Pork

Sep 7, 2011

This pork roast demands little marinating time and just a couple of quick bastes while it's in the oven. Ontario pork and locally made Riesling wine are some of the province's best ingredients. Make sure you enjoy a sip or two of that Riesling while you roast the pork.

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