Swiss Chard with Frizzled Onions
Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.
Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.
Crispy, seasoned chickpeas, tangy pickled onions and the humble sweet potato come together to make a genius version of a loaded potato.
This pasta sauce combines sweet and mellow caramelized onions with creamy goat cheese for a distinctively delicious dish.
This sweet side dish offers up melt-in-your-mouth pearl onions bathed in a cinnamon-infused, raisin-studded sauce. Serve alongside a roast or let it star as a vegetarian main dish served over rice.
Darkly glazed and sprinkled with onions, these chops are deliciously succulent. Serve with steamed baby bok choy or broccoli alongside noodles or rice.
This recipe is inspired by the Alsatian flammekueche or tarte flambée: a pizza-like savory tart cooked over a wood fire. It’s typically made with a very thin dough topped with crème fraîche, onion slices and bacon.
Buttery, crisp pastry holds a rich caramelized onion-and-cheese filling. You only have to make six mini-galettes to get the 24 bites.
The pink flesh of salmon looks lovely with the orange-and-green-flecked caramelized onions. If you wish, choose other types of tender fish, such as halibut, snapper, pickerel or tilapia.
The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. Festive dark red cranberry sauce dotted with pearl onions and currants deliciously complements the turkey.
Tender pork simmered in a rich onion gravy is a perfect match for mashed potatoes any night of the week. You can easily substitute a boneless pork loin roast if you like; just reduce the cooking time to five hours.
