4584 recipes for "onion"
Best Cider-Brined Turkey With Gravy

Best Cider-Brined Turkey With Gravy

Oct 24, 2013

In The Test Kitchen, we love a brined turkey. In this recipe (which originally appeared in our October 2011 issue), a sweet brine replaces a more traditional salt brine. The result is an ultra-tender and moist turkey with just a subtle hint of sweet apple cider.

Fruit and Nut Stuffed Pork Tenderloins

Fruit and Nut Stuffed Pork Tenderloins

Jul 14, 2005

The pork available in the supermarket today is seasoned, which means that it has been injected with a brine that ensures the meat retains moisture even if overcooked. The amount of sodium is not high enough to cause concern. Serve with green beans and a spinach salad.

Chorizo and Black Bean Empanadas

Chorizo and Black Bean Empanadas

Dec 3, 2012

While these savoury little pies take a bit of time to prepare, they are well worth the effort. The dough is forgiving and can handle being stretched over the filling. Serve with a tomatillo or tomato salsa.

Moroccan Vegetable Pie with Chickpea Crust

Moroccan Vegetable Pie with Chickpea Crust

Aug 16, 2006

Chickpeas make the crust of this hearty pie colourful, fragrant and dense. Though the ingredients are many, a lot are pantry staples and the dish comes together easily for an impressive entree.

Smart Spaghetti and Meatballs

Smart Spaghetti and Meatballs

Feb 27, 2012

We've lightened up this classic Italian dish by using extra-lean ground turkey instead of the usual beef-and-pork combination. Whole wheat pasta and bread crumbs add an extra hit of fibre. Serve with a tossed green salad.

Cold Peanut Chicken Rolls

Cold Peanut Chicken Rolls

Apr 3, 2017 Dinner Lunch

These rolls are a great choice for nights when you crave something light yet satisfying. For a twist, we’ve swapped out traditional rice noodles for protein-dense quinoa. 

Great Canadian Sushi Animals

Great Canadian Sushi Animals

Sep 22, 2014

Get wild in the kitchen with these fun sushi animals, inspired by Canada's iconic wildlife. To keep the rice from sticking to your fingers while you shape the animals, have a bowl of water beside you and keep your hands wet at all times.

Tomorrow's Lasagna

Tomorrow's Lasagna

Dec 4, 2008

The sauce for this lasagna should be made the day before you want to serve the lasagna; it tastes better the second day! The final dish cuts beautifully when serving and the tomato meat sauce layer and cheese sauce layer combine perfectly for an awesome taste.

The Ultimate Roast Chicken with Gravy

The Ultimate Roast Chicken with Gravy

Mar 1, 2015

Crispy herb-flecked skin? Check. Tender juicy meat? Check. Rich full-bodied gravy? It's got that, too. Our foolproof take on the classic Sunday supper is so good — and so easy — you might be tempted to make it on weeknights.
 

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