4572 recipes for "onion"
Roasted Carrot and Shallot Soup

Roasted Carrot and Shallot Soup

Jan 16, 2006

Soup exchanger Barb Darling of London serves this caramel-colour soup, speckled with roasted vegetables, throughout the fall and winter.

Ragout de Boulettes

Ragout de Boulettes

Jul 14, 2005

"Meatball stew" doesn't convey the spicy goodness of these lean pork meatballs simmered in broth. They are perfectly delicious with a sprinkle of parsley and a bowl of fluffy mashed potatoes or buttered noodles. This is a recipe from the family collection of Andr?eauchamp of Ottawa, but variations on the theme are found in Canada wherever French is spoken. Ragout de Boulettes reheats beautifully and travels well to chalet or potluck suppers.

Creamy Chicken with Mushrooms

Creamy Chicken with Mushrooms

Jul 14, 2005

Chicken cooked with mushrooms and cream is a kitchen classic, presented here in a lighter version. Serve with boiled potatoes or egg noodles.

Apple Walnut Phyllo Triangles

Apple Walnut Phyllo Triangles

Jul 14, 2005

This perfect fusion of cheese, apple and walnuts hides inside crisp, buttery pastry in this recipe from our Holiday Baking: Sweet & Savoury special issue.

Chicken Liver Pate

Chicken Liver Pate

Dec 22, 2008

A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking fresh at the party or to supply more than one occasion, it's divided between two bowls.

Oyster Soup with Sherry Cream

Oyster Soup with Sherry Cream

Dec 14, 2009

Begin your special occasion dinner with bowls of this velvety-smooth soup that's both decadent and elegant. Use Malpeque, Pacific or whatever other fresh oysters you prefer. Your fishmonger may sell preshucked oysters in their liquor – they're a tremendous time-saver.

Lobster Eggs Benedict

Lobster Eggs Benedict

Dec 21, 2007

Lobster is prominent on Nova Scotia menus, and at Keltic Lodge Resort, it even stars on the brunch menu.

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