4548 recipes for "onion"
Apple Walnut Phyllo Triangles

Apple Walnut Phyllo Triangles

Jul 14, 2005

This perfect fusion of cheese, apple and walnuts hides inside crisp, buttery pastry in this recipe from our Holiday Baking: Sweet & Savoury special issue.

Herbed Crab Dip

Herbed Crab Dip

Nov 22, 2005

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds; drain and chill in cold water. Immediately drain well.

Nova Scotia Lobster Tails with Okanagan Peach Salsa

Nova Scotia Lobster Tails with Okanagan Peach Salsa

May 13, 2009

There is nothing better than fresh lobster from the Maritimes. Lobster tails are marinated in a very simple marinade and grilled. One of my favourite childhood dishes my mum made was Jumbo Prawns split and filled with some hot fresh chili and shallot paste and then grilled over a charcoal fire. Here I've tried to capture that flavour of red pepper and shallots in the marinade. In the summer I serve lobster tails over a simple bed of organic greens ladled with a generous amount of peach salsa and hearty bread from my favourite bakery or I do up some coconut rice and serve the lobster tails with the rice.

Lobster Eggs Benedict

Lobster Eggs Benedict

Dec 21, 2007

Lobster is prominent on Nova Scotia menus, and at Keltic Lodge Resort, it even stars on the brunch menu.

Creamy Chicken with Mushrooms

Creamy Chicken with Mushrooms

Jul 14, 2005

Chicken cooked with mushrooms and cream is a kitchen classic, presented here in a lighter version. Serve with boiled potatoes or egg noodles.

Salmon Wellington

Salmon Wellington

May 7, 2009

This recipe was inspired by the traditional Beef Wellington but I was looking for a healthier option. It is a relatively simple recipe that serves elegantly and makes a great impression. I generally serve the salmon with asparagus and a nice leafy green salad with avocado. Leftovers can be easily reheated and I have even served cold slices of the Wellington with a lemon aioli as an appetizer.

Pork Chops with Cranberry Glaze

Pork Chops with Cranberry Glaze

Feb 25, 2007

Move over turkey! This delicious and festive cranberry glaze is unlike anything you've even tried before on a pork chop. 

Stir-Fried Thai Chicken with Cashews and Basil

Stir-Fried Thai Chicken with Cashews and Basil

Jul 14, 2005

Serve with: Rice and an oriental green vegetable, such as Chinese broccoli, snow peas or bok choy In Thailand many kinds of meat and seafood are stir-fried simply with chilies and aromatic Thai basil, but Italian basil makes a fine substitute. In Thailand this dish is usually fiery hot with chilies; we have tamed it here, but you can adjust it to your own taste. If raw cashews are unavailable, use roasted cashews and omit the skillet-toasting; add to pan 1 minute before sugar and lime juice.

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