This light and refreshing sherbet is great for using up the soft, ripe peaches in the basket. Freestone peaches are much easier to pit than the clingstone variety; they're ready a little later in the season but are worth the wait.
Savour the flavour of fragrant, ripe peaches all year long with a homemade jam that preserves the sweetness of this favourite stone fruit.
Peaches aren't just for dessert. Juicy peaches pair beautifully with young spinach, fennel and red onion in this salad topped with easy-breezy grilled boneless skinless chicken breasts.
Sweet peaches with a hint of rum add a ray of summer sunshine to the table when peaches from the Okanagan Valley in British Columbia and the Lake Erie shore and Niagara Peninsula in Ontario are a distant memory. Serve as an adult-only dessert over ice cream or waffles. For a cinnamon twist, add a stick to the syrup.
Peach season just wouldn't be the same without peach pie. Serve with Bourbon Brown Sugar Ice Cream.
Plunging juicy peaches in boiling water then icing makes peeling easy, while poaching brings out their succulent flavour against vanilla ice cream and tart raspberries.
Enjoy this classic combination in a jam made with the best fresh peaches and raspberries you can find.
Fresh mint highlights a bowl of sweet yet tart poached peaches and plums.
Fresh peaches at the market are a sure sign that summer is here. And there's no better way to celebrate than with our Ultimate Peach Pie. A hint of vanilla in the filling brings out the best in the peaches, and a sprinkling of cornmeal in the flaky pastry adds a satisfying crunch. Be sure to bake the pie on a baking sheet to catch any juices that spill over.
Sweet juicy peaches are the Test Kitchen's most eagerly awaited fruit of the summer. Use firm, ripe local peaches for the best flavour and texture. With only a hint of spice, this chutney is a perfect condiment for cheese, pâté or grilled meat. To jack up the heat, increase the jalapeños to your liking.
