Peanut Butter Popcorn Clusters
A chewier version of a classic, these popcorn balls are small and easy to eat. Melting the peanut butter before adding it to the caramel helps keep it hot enough to coat the popcorn evenly.
A chewier version of a classic, these popcorn balls are small and easy to eat. Melting the peanut butter before adding it to the caramel helps keep it hot enough to coat the popcorn evenly.
Dessert from your slow cooker? You betcha! Sticky and sweet, this cake reinvents the classic combination of peanut butter and chocolate and is ready in just two hours.
An airy, mousse-like filling brings a little sophistication to the perfect pairing of chocolate and peanut butter. Best: You need just three ingredients.
How do you make a peanut butter sandwich brunch-worthy? Turn it into French toast! Serve with maple syrup for extra sweetness.
There is no denying that the union of chocolate and peanut butter can reduce your willpower to crumbs. The creamy peanut centres surrounded by dense chocolate are so satisfying, one cookie goes a long way.
Use bananas that are as straight as possible, because they are easier to roll. You can replace the peanut butter with any nut butter. You'll need to open the packages to test for doneness, so be careful because the contents will be hot.
This combination of flavours is a little out there, but trust us—you'll want this dish for both breakfast and dinner. The chili pepper plays superbly against the sweet coconut chips and the creamy peanut butter, giving you the ultimate sweet and savoury fix.
Although this crunchy cereal isn't a low-calorie version of granola, the heart-healthy monounsaturated fats found in peanut butter and almonds make it a better choice than cereals and cereal bars that contain trans-fatty acids. Dried blueberries and cranberries are loaded with antioxidants, but you can use any dried fruit you have on hand.
Rice cereal gives the classic combo of chocolate and peanut butter a satisfying crunch. The trick to making these easy squares is working quickly—otherwise, the sugar may harden before you press the mixture into the pan.
