6361 recipes for "pepper"
Red Pepper Tomato Soup

Red Pepper Tomato Soup

Jul 14, 2005

Not as creamy as the regular commercial tomato soup, this bowlful of rich, red soup has the immensely flavourful zing of roasted red peppers.

Roasted Red Pepper Risotto

Roasted Red Pepper Risotto

Jul 14, 2005

This creamy rice dish featuring canned broth and bottled roasted peppers makes a full-flavoured cheesy dish. Add to the Mediterranean feel by including chopped canned artichoke hearts.

Salt and Pepper Steak Rub

Salt and Pepper Steak Rub

May 29, 2012

The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins. 

Spanish Chicken with Peppers

Spanish Chicken with Peppers

Jul 14, 2005

Sweet red peppers, tomatoes, ham and a touch of paprika make a beautifully coloured and richly flavoured sauce. Serve with crusty bread or boiled or roasted potatoes.

Salt, Pepper and Sesame Nuts

Salt, Pepper and Sesame Nuts

May 7, 2008

Simple flavours are the hallmark of a good nibbling snack. To add nip to the nuts, change black pepper to cayenne.

Cheese-Stuffed Pepper Halves

Cheese-Stuffed Pepper Halves

Nov 9, 2009

I altered the old favourite "stuffed celery sticks" and decided to go with peppers instead. Take half a pepper, put it on your plate, spoon in some cheese dip and take along some crackers... and voila you have an instant individual cracker dip bowl and appetizer in one! No "double dipping" concerns since you'll be the only one eating from it.

Bulgur-Stuffed Sweet Peppers

Bulgur-Stuffed Sweet Peppers

Jul 14, 2005

Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will do. Enjoy them hot or at room temperature.

Roasted Peppers with Eggs

Roasted Peppers with Eggs

May 1, 2015

Serve with whole grain toast and a small salad for a comforting breakfast-for-dinner. Be sure to leave the stems on the peppers when halving and coring—this helps to hold in the egg as the pepper roasts and softens.

Caribbean Snapper with Pepper Sauce

Caribbean Snapper with Pepper Sauce

Jul 14, 2005

In the Caribbean, fish is often briefly marinated in lime juice and salt, then grilled and served with spicy pepper sauce. Scotch bonnet or habanero peppers are very spicy but give a true Caribbean taste. For a milder sauce, use jalape?eppers. A fish basket is especially convenient and makes turning fish on the grill a breeze.

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