6760 recipes for "pepper"
Texas Barbecue Brisket

Texas Barbecue Brisket

Sep 8, 2010

Adding soaked wood chips to the grill gives this American classic its distinctive smokiness. You'll find this recipe in our book The Barbecue Collection.

Seafood Stir Fry

Seafood Stir Fry

Jul 14, 2005

This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

Sep 10, 2015

Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come. To add even more herb flavour, we've added fresh sage to the gravy, but feel free to omit it, if desired.

Onion, Apple and Gruyere Tart

Onion, Apple and Gruyere Tart

Jul 14, 2005

Use cooking apples, such as Northern Spy Crispin or Golden Delicious. They keep their shape and are full of flavour. Note that this tart is a tall one, baked in a spingform pan.

Asian Sweet Chili Eggplant and Halloumi Burgers

Asian Sweet Chili Eggplant and Halloumi Burgers

May 1, 2017 Dinner

Halloumi is a salty cheese that holds together on the grill. It cooks quickly—so keep an eye on it! Topped with grilled eggplant and zucchini tossed with Asian sweet chili sauce, this burger delivers big, satisfying flavour.

Naked Green Chili Pork Burritos

Naked Green Chili Pork Burritos

Apr 4, 2009

Per serving
Restaurant cost $7.50
To make $3.83
Savings $3.67

Time-Saving Tip: This makes enough for six healthy servings. Making slightly larger portions at dinner and refrigerating the extras for the next day's lunch can save precious time in the morning.

The Ultimate Burger

The Ultimate Burger

Jun 20, 2015 Dinner

Up your grill game this summer with our juiciest, most crave-worthy burger ever.

Beef and Mushroom Stew

Beef and Mushroom Stew

Sep 6, 2016 Stew

Hearty beef stew is a cold-weather favourite. Use a well-marbled pot roast for the best flavour; the fat will melt while the beef cooks, which will help tenderize the meat. 

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