7108 recipes for "pepper"
Asparagus and Smoked Salmon Quiche

Asparagus and Smoked Salmon Quiche

May 12, 2008

There is no better symbol of spring than the famous stalk of the lily family, asparagus. Accented with smoked salmon and goat cheese, it becomes a great dish for easy entertaining.

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

Herb-Rubbed Roast Turkey with Fresh Sage Gravy

Sep 10, 2015

Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come. To add even more herb flavour, we've added fresh sage to the gravy, but feel free to omit it, if desired.

Hearty Turkey Pot Pies

Hearty Turkey Pot Pies

Dec 1, 2015

A peppery cream sauce speckled with fragrant thyme makes these individual pot pies the ultimate weeknight comfort food. Look for a packaged whole grain blend that cooks in 15 minutes or less to ensure the grains become tender while you're baking the pies.

Mole Chicken

Mole Chicken

Oct 31, 2008

An intensely rich and complex sauce of chilies, seeds and chocolate, mole (pronounced moh-lay) sauce is the basis for mole chicken, turkey and cheese enchiladas. This recipe makes enough for two batches of Mole Chicken (see below) plus opportunities to use it to coat fish or pork chops.

Chili Chicken Tacos With Mango Slaw

Chili Chicken Tacos With Mango Slaw

Feb 6, 2017 Dinner Lunch

Tacos reign supreme in Camille Moore's house. She often makes a double batch of the chicken filling and freezes the leftovers to have on hand in case a sudden taco craving strikes or to save prep time when entertaining. In this recipe, she uses one of her favourite cooking techniques—braising—which guarantees the juiciest, most tender pull-apart chicken thighs you've ever had. Look for dried chilies in major supermarkets and at Latin American grocers.

Mussels on Toasted Corn Bread

Mussels on Toasted Corn Bread

Feb 27, 2012

Island chef Gordon Bailey wowed crowds with this impressive appetizer at the 2011 Prince Edward Island International Shellfish Festival. It is a showstopper in terms of looks, but it's really a snap to make. The aioli features raw egg yolks, so use organic eggs, if possible, or substitute 1 cup light mayonnaise for the egg yolks and oil, adding the other aioli ingredients according to the recipe.

Smoky Cream of Mushroom Soup

Smoky Cream of Mushroom Soup

Feb 4, 2008

Sliding into a comfy chair in front of the fireplace with a steaming bowl of this rich soup is a perfect way to end the day. The chefs smoke their own chicken bones for this stock, but at home, a smoked turkey thigh or drumstick available from the deli section at most grocery stores does the trick.

Fresh Pasta With Lamb and Currant Meatballs

Fresh Pasta With Lamb and Currant Meatballs

Mar 28, 2012

Instead of the usual spaghetti and meatballs in tomato sauce, add some excitement to your weeknight dinner with this twist. You can find fresh pasta refrigerated in the deli section of the grocery store. Serve with green beans or asparagus.

Piroshki

Piroshki

Jan 3, 2017 Appetizers Dinner Lunch

Borscht and vodka may be Russia's culinary claims to fame, but it's time to give piroshki the recognition they deserve. These traditional meat pies have a golden breading and a savoury filling, making them the ultimate hand-held comfort food.

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