6667 recipes for "pepper"
Classic Steamed Crab

Classic Steamed Crab

Apr 3, 2017 Appetizers Dinner

We prefer steaming over boiling because it prevents fresh crab from becoming waterlogged—and adding ingredients such as herbs, garlic and citrus during cooking enhances the crustacean's natural sweetness.

Three Chickens Three Ways

Three Chickens Three Ways

May 12, 2009

Inspired by Chef Michael Smith and his chicken recipe over vegetables and my friend Cathie Feehan who told me to cook three chickens at the same time.

Sweet and Savoury Chicken

Sweet and Savoury Chicken

May 13, 2009

This dish was inspired by a favorite appetizer of mine, bacon-wrapped dates. I love the sweet and salty combination, and thought it would go well with chicken and cheese sauce. I also like the idea of bringing together international flavors (dates, Swiss cheese, Italian cheese) but using as many home grown ingredients as possible. The chicken is best served with a vegetable such as roasted asparagus or steamed broccoli, and rice, both of which would blend nicely with the cheese sauce if desired.

Bite-Size Eggs Benedict

Bite-Size Eggs Benedict

Mar 16, 2010

Though these cute miniature faves take some effort to create, they are sure to be stars at any cocktail party or brunch. Look for quail eggs in Asian or specialty food stores, or at farmer's markets.

Moussagna

Moussagna

Dec 4, 2008

I thought about making a healthier version of lasagna with vegetables instead of pasta and thought of using eggplant instead of the lasagna noodles to come up with "Moussagna" (Moussaka and Lasagna combined). I've eliminated the bechamel sauce to cut back on the fat and used the tomato based sauce from the lasagna recipe to make it low fat. I also used low fat cottage cheese instead of the full ricotta cheese.

Golden Egg Rolls

Golden Egg Rolls

Feb 5, 2016

This is a vegetarian dish with some protein that will satisfy hunger while leaving the diner feeling light on their toes and invigorated. Refreshing, light and energy boosting.

The Ultimate Brûlée Lemon Tart

The Ultimate Brûlée Lemon Tart

May 1, 2016

You'll need a blowtorch to create the caramelized brûlée top; look for one in kitchen supply stores or certain hardware stores. The flame goes farther than is visible, so use the blowtorch with caution, work slowly and always point the flame away from any flammables or people. Refrigerate the tart for at least four hours to ensure the filling is firm enough to slice neatly.

Hot-Smoked Salmon

Hot-Smoked Salmon

Jun 1, 2014

If your grill has a smoker pan or insert, follow the manufacturer's instructions rather than using the foil packet described below. To give the fish a stronger, more pleasing smoke flavour, we used hickory wood chips.

Zucchini, Chèvre and Walnut Tart

Zucchini, Chèvre and Walnut Tart

Aug 2, 2016 Appetizers

Serve this savoury tart as either an appetizer or a side dish. For the easiest prep, thaw the puff pastry in the fridge the night before.

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