This pizza is superfast to prepare.
This crispy pizza satisfies thin-crust pizza fans and wins over thick-crust holdouts.
Cool sour cream and creamy avocado are perfect atop salsa and taco-spiced beef pizza.
Potatoes form both the crust and golden topping for this nutritious knife-and-fork pizza.
My children love backward pizza and it is so easy to make.
These toppings are a starting point. Use your imagination to customize tortilla or pita pizzas.
If you're short of time, buy precooked pizza rounds or frozen pizza dough. Serve with a Caesar salad.
This was inspired by the traditional spinach and gorgonzola pizza.
This is chef Earl's version of the popular frozen pizza meals, and it is a generous serving with plenty of topping. At home, freeze the topping in convenient amounts to have on hand to satisfy pizza cravings.