Here's our version of a takeout pizza. You can add shaved ham or thinly sliced low-fat deli meats to this pizza if desired. They add a pepperoni-style punch without all the fat.
You might think that cooking anything on the bottom rack of the oven will result in a burnt mess, but pizza needs intense heat. The base of a hot convection oven is about as close as home cooks can get to their very own pizza oven.
Pizza night just got easier and better thanks to this no-cook sauce. Use it to make the best Margherita pizza ever.
Little hands become creative pizza makers with this easy grilled submarine sandwich.
The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.
Vegetarian or not, this piece of pie will satisfy any pizza lover. Use a vegetable peeler to thinly slice zucchini.
All you need are five ingredients to make an absolutely delicious pizza sauce.
If you're not a fan of smoked cheese, use pizza mozzarella, Gouda or Fontina.
Delicious and colourful, this is what pizza should taste and look like. Using small amounts of two cheeses - feta for flavour and mozzarella for stretchiness — gives satisfaction without excessive fat.
For this brunch pizza, choose a smoky lean bacon that will remind you of the good flavours of quiche.
