Grilled Bacon and Feta Mini Pizzas
Mini pitas make easy crusts for these grilled pizzas, which are topped with pepper jelly for a sweet-and-spicy kick. Cook the bacon ahead, then assemble and grill the pizzas just before serving.
Mini pitas make easy crusts for these grilled pizzas, which are topped with pepper jelly for a sweet-and-spicy kick. Cook the bacon ahead, then assemble and grill the pizzas just before serving.
Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!
A mascarpone cheese topping and glazed strawberries create a sweet version of everyone's favourite food: pizza. To keep the crust crisp, top it right before serving.
Cozy up to this satiating pie with winter greens and artichoke hearts—the perfect toppings for a white pizza.
The toppings for this knife-and-fork pizza are so flavourful and tasty that you don't need much cheese.
Pizza is the perfect vehicle for loading up on vitamins and complex carbohydrates when you pile on an assortment of vegetables.
Store-bought whole wheat pitas make quick and easy pizza crusts, perfect for time-pressed weeknight meals. If your kids don't like spinach, top the pizzas with diced sweet red pepper or their favourite veggies.
Puttanesca (pronounced "poot-tah-NEHS-kah") is a spicy Italian tomato sauce generally served with pasta, but we love it as a base for homemade pizza, too. Though anchovies and spicy pepperoncini bring big flavour to the dish, it's the quality tomatoes that truly make it fantastico.
This unusual veggie-packed pizza is covered with a creamy mushroom mixture and lemony arugula. The crisp salad topping adds freshness and lightens up the texture. Serve sprinkled with freshly ground pepper.
This homemade gourmet pizza takes almost no time to prepare, making it so much better than takeout. The best part is that you can customize it by trying out different barbecue sauces.
