20 recipes for "pot_barley"
Easy Mushroom Barley Risotto

Easy Mushroom Barley Risotto

Feb 7, 2012

Pot barley is the whole grain of barley that has only the outer inedible hull removed. It takes longer to cook than the polished pearl barley, but it's more nutritious because it still has its bran and germ intact.

Slow Cooker Mushroom Barley Risotto

Slow Cooker Mushroom Barley Risotto

Nov 1, 2014

Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.

Broiled Salmon With Sweet Corn and Barley Risotto

Broiled Salmon With Sweet Corn and Barley Risotto

Jul 24, 2013

Pot barley takes a bit longer to cook than the arborio rice commonly used in risottos, but it doesn't require constant stirring and is packed with fibre. Chervil is a mild aromatic herb with a subtle anise flavour; use parsley if you can't find any.

Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili

Mar 15, 2012

This thick, rich, colourful chili is full of flavour. Butternut squash and corn add a touch of sweetness that offsets the mild heat from the chili powder. Serve with crumbled queso fresco (a Mexican cheese), sour cream and fresh cilantro.

Vegetable Barley Pilaf

Vegetable Barley Pilaf

Jan 24, 2008

This one-pot dish doubles as either a hearty side dish or a filling vegetarian main course.

Mixed Grain Breakfast Pudding

Mixed Grain Breakfast Pudding

Jun 2, 2006

You can enjoy this right away or bake it on the weekend to freeze and reheat during the week. Milk or yogurt top it off nicely.

Mushroom Barley Risotto

Mushroom Barley Risotto

Jul 14, 2005

The earthy tastes of shiitake, cremini and oyster mushrooms and barley combine in a dish that goes with many entr? (at Severn Lodge, it's served as a base for grilled tuna). Other grilled options to consider are chicken, strip loin steaks, pork chops and salmon.

Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup

Mar 15, 2012

This hearty soup makes an excellent main course or starter. For a filling lunch, heat and pack it into a vacuum bottle. Marrow bones give this soup its rich beefy flavour and body. Ask your butcher for them.

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