This pineapple salad takes its cue from the popular sweet and tangy green mango salad in Thai restaurants.
Gwenda's Mango Salad
To-do list: Adults: Measure ingredients into jar for dressing. Slice vegetables for salad. Children: In large bowl of cold water of while standing on stool at sink, wash vegetables for salad. Spin romaine dry in salad spinner. Tear romaine into salad bowl. Shake dressing, pour over salad and toss.
This Scandinavian-style salad is easy to prepare and full of lively accents. Salting and draining the cucumber is essential to prevent a watery salad.
To keep this salad crisp and fresh, top the Starter Salad with the add-ins before leaving home. Then toss with the dressing just before eating.
A sweet-and-sour dressing complements this refreshingly crisp salad.
Salad is a big favourite of the Seldons.
This salad is crunchy, chewy, sweet and savoury. Fresh corn kernels make all the difference in this hearty beef salad.
Stumped on getting your kids to eat spinach salad? Try this easy recipe with lots of Cheddar cheese (and bacon!) for a yummy spinach salad with crunchy croutons.