8030 recipes for "salt"
Saffron Salt

Saffron Salt

Oct 17, 2007

This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.

Porcini Salt

Porcini Salt

Oct 17, 2007

Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish

Herbed Salt

Herbed Salt

Jul 11, 2006

With his kitchen brigade, Jean-Charles Dupoire, chef de cuisine of The Fairmont Royal York hotel in Toronto, whizzes up herbs with salt to season such dishes as roast pork, beef, lamb and poultry.

Lemon Rosemary Salt

Lemon Rosemary Salt

Oct 17, 2007

This herbed lemon finishing salt brightens up chicken, fish or vegetables. – R.K.

Spanish Salt Cod Fritters

Spanish Salt Cod Fritters

Jan 17, 2011

 This tapas favourite is best served freshly fried, but it's still delicious rewarmed. Fry one test fritter and taste for salt, since the amount left after soaking the fish can vary slightly. If desired, season the potato mixture with up to 1/2 tsp (2 mL) more salt. Serve with your favourite aioli or dip.

Salt Cod and Potatoes with Pepper Sauce

Salt Cod and Potatoes with Pepper Sauce

Jul 14, 2005

A traditional Portuguese Christmas Eve staple, salt cod is homey yet perfect for company. Start a day ahead since the salt cod will need plenty of time to soak.

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