7701 recipes for "salt"
Salt Fish Cakes

Salt Fish Cakes

Jul 23, 2008

Crispy and golden on the outside, soft and fluffy on the inside, these mild fish cakes come alive when served with Tamarind Dip.

Salt and Pepper Steak Rub

Salt and Pepper Steak Rub

May 29, 2012

The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins. 

Salt and Pepper Croûtes

Salt and Pepper Croûtes

Oct 17, 2006

A ficelle, which is slightly shorter than a baguette and about 1-1/2 inches (4 cm) thick, is the French bread to choose for these crusty croûtes. They're bigger than croutons but have the same appealing crunch in a salad. While smaller than regular crostini, these croûtes provide just enough foundation for a delicious one-bite of dip, paté or spread. No ficelle in the bakery? Use half a regular baguette and cut in half lengthwise before slicing.

Salt, Pepper and Sesame Nuts

Salt, Pepper and Sesame Nuts

May 7, 2008

Simple flavours are the hallmark of a good nibbling snack. To add nip to the nuts, change black pepper to cayenne.

Salt and Pepper Steak With Green Sauce

Salt and Pepper Steak With Green Sauce

Jun 1, 2011

Liven up classic steak with a delectable sauce. Or better yet, make the variations and offer all three sauces to sample and savour. You can refrigerate them for up to 3 days.

Bay Leaf and Salt-Baked Trout

Bay Leaf and Salt-Baked Trout

Jun 7, 2011

Fresh bay leaves are readily available in the fresh herb section of most grocery stores. If you can't find them, stuff the trout cavities with fresh herbs such as dill, parsley, thyme or tarragon. Arctic char is also particularly good prepared this way.

Salt and Pepper Strawberry Caramel Mini Tarts

Salt and Pepper Strawberry Caramel Mini Tarts

May 1, 2017

We love reinventing a classic, and these adorable mini tarts topped with chocolate buttons up the ante on beloved salted caramel. Think traditional buttery flavour but with a twist of strawberry and the essence of smoky black pepper. This recipe makes enough caramel to have extra for drizzling over fresh berries or ice cream.

Classic Potato Latkes

Classic Potato Latkes

Dec 3, 2012

Crispy, lacy potato latkes are a staple at many holiday tables. Depending on your tradition, use matzo meal or all-purpose flour, and kosher salt or table salt.

Salted Almonds

Salted Almonds

Mar 6, 2006

Small plates of almonds greet visitors in Spain. Use fine sea salt for the best flavour.

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