8495 recipes for "salt"
Prizewinning Apple Pie

Prizewinning Apple Pie

Oct 22, 2008

On Thanksgiving weekend The Village at Blue Mountain, Ont., fills with the fragrance of freshly baked apple pies. For this Quintessential Apple Pie Contest, bakers from this apple-growing region that rings Georgian Bay carry their pies – double crust, single crust, lattice top, streusel and more – to the judging tables. Baking enthusiast Brenda Hall of Collingwood, Ont., took first prize with this pie, which she called “Grandma Thompson's,” a classic double-crust pie that's not too sweet but full and juicy with freshly harvested local McIntosh apples. For a fall pie, re-roll the pastry scraps and cut out maple leaves to arrange over the top crust.

Mini Present Cupcakes

Mini Present Cupcakes

Apr 22, 2016

Each of these adorable mini cupcakes is topped with a special treat: candy presents! Square or rectangular candies work best, but you can easily trim them to fit if you want a variety of gift box shapes.

Cinnamon Roll Cookies

Cinnamon Roll Cookies

Sep 24, 2012

Cinnamon and sugar make these cookies smell like everyone's favourite holiday breakfast. For best results, drizzle with glaze shortly before serving.

The Ultimate Canadian Cherry Cheesecake

The Ultimate Canadian Cherry Cheesecake

Jun 19, 2016

Classic cheesecake is topped with a chunky sour cherry topping in this dessert favourite. The time it takes to bake on low heat helps keep the filling silky smooth. Cheesecake is easiest to cut when cold, so allow ample refrigerating time before serving.

Lemon Shimmer Cheesecake Squares

Lemon Shimmer Cheesecake Squares

Jul 27, 2015

Tart lemon curd gives these zesty cheesecake squares a stunning mirror-like finish. Scrape down the sides of the bowl often for a perfectly smooth filling.

Chili Meat Pies

Chili Meat Pies

Nov 28, 2007

Although they take a bit of time to prepare, meat pies are really time-savers when they're on hand in the freezer for busy nights. We use standard-size tart pans, so the servings are large enough that half a pie may be enough for small appetites. Serve with baby carrots and a tossed salad.

Barbecue Loin of Pork with Porchetta Flavours

Barbecue Loin of Pork with Porchetta Flavours

Mar 28, 2008

Porchetta, a spit-roasted suckling pig, is usually the centrepiece of joyous outdoor celebrations. This loin of pork won't feed the whole neighbourhood in the Roman tradition, but with lusty authentic flavours, it provides plenty of succulent slices for a Saturday night barbecue with friends.

Chestnut Cream Cake

Chestnut Cream Cake

Nov 7, 2007

A holiday winner, this light sponge cake is the perfect base for the nutty-flavoured cream. Look for cans of chestnut spread or cream in gourmet stores or the baking aisles of grocery stores. Chocolate hazelnut spread, such as Nutella, can also be used.

Bubbly Bacon and Butternut Dip

Bubbly Bacon and Butternut Dip

Jan 1, 2016

Grating the squash takes a bit of effort but allows it to cook faster, saving you time in the end; you can speed up prep by using the grater attachment on your food processor. The dip is piping hot when it comes out of the oven, so let it cool slightly before serving. Use the cooling time to slice some fresh baguette and crudités for dipping.

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