135 recipes for "tarragon"
Honey Tarragon Chicken Breasts

Honey Tarragon Chicken Breasts

Dec 11, 2009

A quick dish to prepare for as many as you wish. I make this for one (just for myself) or four people when I have quests. I am a big fan of honey and tarragon goes so well with it.

Tarragon and Pink Peppercorn Vinegar

Tarragon and Pink Peppercorn Vinegar

Oct 17, 2007

Tarragon's delicate citrus and licorice notes combine in this infused vinegar. Pink peppercorns provide lovely colour contrast. Choose pretty bottles for gift giving and add a note to make a simple vinaigrette by whisking one part of this vinegar with four parts extra-virgin olive oil. – Alison Kent

Trout with Pink Peppercorn and Tarragon Butter

Trout with Pink Peppercorn and Tarragon Butter

Jul 14, 2005

Herbed butters are traditional accompaniments to grilled fish, and the tarragon in this one goes especially well with trout or salmon. For this spectacular presentation, fold back the crisped skin to reveal the pink flesh over which the seasoned butter melts.

Gin Tarragon Gravlax

Gin Tarragon Gravlax

Jan 15, 2010

This Scandinavian specialty is delicious and easy. Note that it takes fives days to cure. Serve thin slices wrapped around breadsticks.

Whole Barbecued Lemon Tarragon Chicken

Whole Barbecued Lemon Tarragon Chicken

Sep 22, 2009

The tender and juicy results of this chicken will impress anyone who usually finds grilled chicken a little dry. Slice, and serve with salad greens drizzled with olive oil and a squeeze of lemon.

Egg and Tarragon Tea Sandwiches

Egg and Tarragon Tea Sandwiches

Jul 10, 2006

Jenny Cameron, who works on the family-run Ravenhill Herb Farm near Victoria, offers these pretty open-faced tea sandwiches from Herbal Celebrations Cookbook (Whitecap, 2000), the cookbook she coauthored. Jenny suggests using a 2-inch (5 cm) round or fluted cutter.

Chilled Tarragon Roasted Tomato Soup

Chilled Tarragon Roasted Tomato Soup

Jun 24, 2010

Delicious served icy cold or piping hot (see tip, below), this soup is best made at the height of summer, when tomatoes and peppers are at the peak of their flavour.

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