This recipe makes more teriyaki sauce than you need. Refrigerate the extra for another time.
Lamb loin chops are cut across the bone, separating the tenderloin from the loin. They are more tender and are usually cut thicker than the longer rib chops. Both marry nicely with the orange-flavoured teriyaki sauce, which also serves as a glaze when brushed on the chops while they're grilling.
Butterflying the pork tenderloin cuts the cooking time in half. Serve with whole wheat couscous.
Lean ground pork sizzles on the grill with popular Oriental flavours — ginger and teriyaki — and with the crunch of water chestnuts.
Invite the children to roll up their own stir-fry suppers in crisp lettuce wrappers.