This recipe makes more teriyaki sauce than you need. Refrigerate the extra for another time.
Lamb loin chops are cut across the bone, separating the tenderloin from the loin. They are more tender and are usually cut thicker than the longer rib chops. Both marry nicely with the orange-flavoured teriyaki sauce, which also serves as a glaze when brushed on the chops while they're grilling.
Butterflying the pork tenderloin cuts the cooking time in half. Serve with whole wheat couscous.
This tofu is so delicious and simple, you'll look for any excuse to make it. Serve as an appetizer or as a meatless main, either with a side of rice or stuffed inside a steamed Asian bun.
The crunchy corn and fresh alfalfa sprouts give these pinwheels a great texture. Make a few extra to store in the fridge for lunch the next day!
Yakitori, a Japanese skewered chicken, is so easy to make. We love using thigh meat because it stays nice and juicy on the grill. Save any leftover sauce for stir-fries or noodles.