107 recipes for "trout"
Grilled Trout with Tomato Tomatillo Salsa

Grilled Trout with Tomato Tomatillo Salsa

Nov 28, 2007

Lake trout has gathered many names across the country, such as grey trout and salmon trout. But no matter what it's called, it's ideal for the table. Tomatillo, a small green sour fruit with a paperlike husk, is a key ingredient in many Latin American green sauces. In Canada, buy them fresh during the late summer or canned all year round.

Cajun Rainbow Trout

Cajun Rainbow Trout

Jul 14, 2005

This spice blend adds a little southern heat to farm-raised trout fillets.  It's also delicious on salmon, chicken or steak.

15-Minute Roasted Trout

15-Minute Roasted Trout

Mar 6, 2006

You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.

Jamaican Jerk Trout

Jamaican Jerk Trout

Mar 29, 2012

Rich, fatty fish, such as rainbow trout and salmon, stand up well to the earthy, complex flavours of jerk seasoning. Since this dish takes only a few minutes to make, it's great for last-minute entertaining.

Cornmeal Fried Trout

Cornmeal Fried Trout

Sep 7, 2011

Ontario
Ontario strictly regulates farm-raised rainbow trout, so it's an environmentally responsible choice. Serve this crusty, crisp fish with either a green salad topped with crumbled bacon or a tangy coleslaw.

Smoked Trout Roll-Ups

Smoked Trout Roll-Ups

Oct 15, 2007

Smoked trout, with the skin still on, retains moistness and has a mild sweet flavour and flaky texture. If you can't find it, smoked salmon or smoked mackerel is just as delicious.

Warm Trout Salad

Warm Trout Salad

May 13, 2009

This colourful salad is healthy, easy to prepare and has the "wow" factor when served at a dinner party. We love fish, living in the Maritimes, and I wanted to try something different with trout and this dish resulted. We enjoy serving it with locally made multgrain sourdough bread and a crisp white wine.

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