Serve with grilled zucchini and pepper and Barley Salad with Tomatoes and Corn (see recipe link below).
Just a switch from the standard tuna in a classic Niçoise salad gives this composed salad a new twist. It is also a great way to use up leftover potatoes or hard-cooked eggs. If you are not a fan of tarragon, substitute finely chopped fresh chives.
The flavours of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices.
Pack flatbreads, crackers or vegetables to enjoy with this paté like spread once you arrive at your destination.
This recipe is a must-have for a summer dinner at home or around the campfire.
