Sautéed Green Olives
3 people added this to their Recipe Box
This recipe makes 1 1-1/2 cups (375 mL) servings
Nutritional Info |
|
|---|---|
| Per olive: about | - |
| cal | 1717 cal |
| pro | 00 pro |
| total fat | 2 g2g total fat |
| sat. fat | 00 sat. fat |
| carb | 00 carb |
| fibre | 0 g0g fibre |
| chol | 0 mg0mg chol |
| sodium | 187 mg187mg sodium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 11 iron |
Heating mellows the big fat green olives.
Ingredients
- 2 tbsp extra virgin olive oil 2 tbsp extra virgin olive oil
- 1/4 cup finely chopped red onions 1/4 cup finely chopped red onions
- 2 cloves of garlic , minced2 cloves of garlic, minced
- 8 oz large green olives , drained8 oz large green olives, drained
- 1 tbsp chopped fresh oregano 1 tbsp chopped fresh oregano
- 2 tbsp lemon juice 2 tbsp lemon juice
- Lemon wedges Lemon wedges
Preparation
In skillet, heat olive oil over medium heat. Add onion and garlic; fry, stirring occasionally, until softened, about 3 minutes.
Add green olives and oregano; fry until olives are hot and well coated, about 3 minutes.
Stir in lemon juice; cook just until liquid evaporates, about 1 minute. Transfer to serving bowl.
Garnish with lemon wedges.
Add green olives and oregano; fry until olives are hot and well coated, about 3 minutes.
Stir in lemon juice; cook just until liquid evaporates, about 1 minute. Transfer to serving bowl.
Garnish with lemon wedges.
Source : Canadian Living Magazine: August 2006
- Keywords : Greek; Appetizers; Green olives; Sautee; Onions; Garlic; 100 calories;
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