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1. 1.

   Pulled Venison Sandwich

   • My dish is a classic family dinner; it has meat, potatoes, and vegetables. It ca...
2. 2.

   Italian Meat Loaf

   • This is not your bland childhood meat loaf. It is updated and improved with the ...
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      California Chicken Pasta Salad

      • Makes 4 to 6 servings. 3/4 milk product serving(s) per person....
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4. 3.

   Honey Sage Chicken

   • I love cooking and have been in the kitcken since I can remember. I also enjoy e...
5. 4.

   Spicy Chardonnay Chicken

   • The traditional meat for this easy braise is pork tenderloin. After testing the...
6. 5.

   Orange Chili Crispy Beef Strips

   • This dish is representative of highly flavoured meat dishes meant to accompany f...
7. 6.

   Lamb Stock

   • Mutton bones make the best stock but aren't always easy to find. Lamb necks and ...
8. 7.

   Crisp and Juicy Barbecued Chicken

   • Barbecued chicken can be a challenge. You know the scenario — burned skin...
9. 8.

   Crispy-Skinned Steamed Duck

   • The common variety of ducks (Peking/Lac Brome) raised in Canada are tasty but qu...
10. 9.

    Dungeness Crab with Dow See (Black Bean Sauce)

    • Janice fondly remembers her dad making this dish when she and her siblings came ...
11. 10.

    Grilled Rack of Lamb with Blueberry Shiraz Reduction Sauce

    • I am very excited about entering my recipe in the 2009 Canadian Living Cook of t...

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