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Over-the-top desserts to make with leftover Halloween candy

Over-the-top desserts to make with leftover Halloween candy

Oct 16, 2017

With mounds of Halloween candy in the house, it's safe to say your sugar intake is going to reach its peak this time of year. But, if you're going to consume all those sweets, do it right — gather your favourite mini chocolate bars, candy and salty goodies and combine them into a seriously indulgent treat. Below, 22 devilishly good recipes to make with your stash.

We tried it: Eyebrow microblading

We tried it: Eyebrow microblading

Oct 16, 2017

One editor—with barely-there brows—tries out microblading for herself at Caryl Baker Visage in Toronto. Here's what she thought.

Beet, Clementine & Farro Salad

Beet, Clementine & Farro Salad

Oct 16, 2017

Carefully peel beets while still warm using a paring knife while running under cold water—the skins will slip right off. Serve with seared scallops or stir-fried shrimp and make it a meal.

Smoked Sausage Minestrone

Smoked Sausage Minestrone

Oct 16, 2017

For a cheesy crostini garnish, sprinkle toasted slices of baguette with shredded cheddar and bake in 375°F oven until cheese is melted.

Chimichurri Sauce

Chimichurri Sauce

Oct 16, 2017

Chimichurri sauce hails from Argentina. It’s traditionally made with parsley, garlic and vinegar, among other seasonings, and served alongside grilled meat. Serve over our Herbed Double Rack of Pork.

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

Oct 16, 2017

We can't get enough fall veggies. Case in point: our current obsession with these good-for-you, easy-peasy roasted tomatoes. Use them in our Vegetarian Harvest Lasagna or layered in scalloped potatoes, chopped in salads and pasta dishes, on pizza—you name it!

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