20 results for "Crepe cake"
Raspberry Orange Crêpe Cake

Raspberry Orange Crêpe Cake

Mar 6, 2017

This cake tastes every bit as fantastic as it looks! While the crêpes require a little extra effort, the whole dessert comes together faster than a traditional layer cake. To save time, prep the crêpes up to a month ahead and freeze. 

Chocolate Orange Crepe Cake

Chocolate Orange Crêpe Cake

Nov 18, 2013

Don't worry if a few crêpes aren't perfectly round; just layer the less attractive ones in the centre of the cake and no one will be the wiser. A bar zester makes perfect, delicate strips of rind and comes in handy when preparing the orange zest topping.

Classic Crème Anglaise

Classic Crème Anglaise

Nov 20, 2007

This velvety custard is fantastic drizzled on pudding, apple crisp, bread pudding, crepes, fruit or sponge cake.

The Classic Crème Anglaise

The Classic Crème Anglaise

Jun 11, 2008

This creamy custard is fantastic drizzled on pudding, apple crisp, bread pudding, crepes, fruit or sponge cake.

Chocolate Cherry Crepes with Mascarpone Cream

Chocolate Cherry Crepes with Mascarpone Cream

Nov 26, 2007

Like a Black Forest cake, this rich-yet-light dessert is simply gorgeous. Surprise your guests or treat yourself and your family to this rich-yet-light dessert from our "Crepe Expectations" collection of recipes in the February 2007 issue of Canadian Living magazine.

George's Skinny Pancakes

George's Skinny Pancakes

Apr 30, 2012

In spite of my dad's overwhelming affinity for all things healthy, he's got a fantastic sweet tooth, curbed only by hunks of chocolate cake and my late grandmother's Hungarian skinny pancakes, or palacsinta. He would hover near the stove as she turned out stacks of these airy, milky, thinner-than-crêpes treats, sneaking every other one to slather with jam (plum or cherry) and stuff in his mouth. Sprinkle these with cinnamon sugar and roll them up, or spread them with jam. They can also be enjoyed along with savoury soups or stews, such as paprikash or goulash, to scoop up the juices. – Rheanna Kish

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