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1. 1.

   Lemon-Scented Green Olives

   • These olives are impressive — and impressively easy. Garnish the gift wit...
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2. 2.

   Potato and Arugula Soup with Chorizo

   • The spiced flavour of arugula adds a lift to this velvety soup. Serve with Red P...
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      Charred Steak and Veggies with Orzo Pasta

      • Bring dinner to the table in this all-in-one platter presentation for an easy wa...
        Food
      
      
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4. SPONSORED LINK

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      Chai Ice Cream

      • Ginger, spices and tea make this exotic ice cream a refreshing finale to a spicy...
        Food
      
      
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5. SPONSORED LINK

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      Festive Fondue

      • ...
        Comfort Food
      
      
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6. 3.

   Walnut Shortbread Bars

   • Fresh California walnuts add a new note to a classic....
     Read more in Baking & Desserts
7. 4.

   Balsamic Chicken Kabobs

   • Kabobs pair nicely with rice, noodles and new potatoes. To vary the flavours, yo...
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8. 5.

   Black Currant Almond Bars

   • Raspberry jam instead of the black currant is another choice for the filling....
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9. 6.

   Cook of the Year Winner 2006:
   Stuffed Beef Tenderloin with Rosti Potatoes

   • This is the grand-prize winner from Dan Roberts of Toronto. To keep potatoes fro...
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10. 7.

    Steamed Green Beans

    • Quickly cooked beans tossed with crisp and colourful red pepper makes an eye-app...
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11. 8.

    Polenta with Back Bacon and Eggs

    • Poached eggs sit pretty atop a stack of pan-crisped polenta and back bacon....
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12. 9.

    Beef Pot Roast with Really Good Gravy

    • When Joan serves this roast to the harvesting crew, she slices the roast at home...
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13. 10.

    Chocolate Chestnut Finger Cookies

    • Canned chestnut pur?adds European chic to elegant finger cookies. If you want to...
      Read more in Baking & Desserts

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