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861 recipes for "mushroom"
861 recipes
Exotic Mushroom Soup

Exotic Mushroom Soup

Jul 14, 2005

This dark broth, full of mushrooms and vegetables, is an enticing change from the usual creamed mushroom soup. You can use shiitake or oyster mushrooms as well — just remove the tough stems. If no exotic mushrooms are available, substitute white button mushrooms.

Sage Mushrooms

Sage Mushrooms

Jul 14, 2005

When a craving for mushrooms hit Ralph, he would bundle the kids into the car and head for the supermarket to buy mushrooms. "Just mushrooms," says Michael. "Then he would fry up a big feed of them and we would all sit down to enjoy them - just mushrooms."

Shiitake Mushroom Broth

Shiitake Mushroom Broth

Jul 14, 2005

Flavoured with mushrooms, this broth is an elegant, light start to any fancy meal. Dried mushrooms add intense flavour, and fresh mushrooms have a tender texture.

Mushroom Couscous

Mushroom Couscous

Jan 10, 2008

Use the soaking liquid from your favourite dried mushrooms to give this side dish an intense mushroom flavour. In the Test Kitchen, we like the soft nuttiness of chanterelle mushrooms with chicken and the rich, robust taste of porcini mushrooms with beef or lamb. Choose whole wheat couscous over regular for a fibre boost.

Mushroom Steaks

Mushroom Steaks

Jul 14, 2005

Portobellos, the "steak" of mushrooms, are meaty enough to satisfy vegetarians and nonvegetarians alike. The mushrooms also make a great side dish.

Smothered Mushroom Meat Loaf

Smothered Mushroom Meat Loaf

Nov 1, 2013

Creamy mushroom sauce elevates meat loaf to new heights. A double dose of mushrooms – dried in the loaf and fresh in the sauce – is a dream for mushroom lovers. We've used dried mixed mushrooms, but you can substitute whatever dried mushrooms you can find. Serve with mashed potatoes for a deliciously indulgent dinner.

Crimini Mushroom Salad

Crimini Mushroom Salad

Jul 14, 2005

Use white button mushrooms if you can't find crimini. To save time, cut the mushrooms into quarters instead of slicing them.

Wild Mushroom Pâté

Wild Mushroom Pâté

Make this rich, creamy spread ahead of time to allow the mushroom flavours to develop. Use any combination of wild mushrooms you can find—or, in a pinch, opt for cremini mushrooms. Serve at room temperature with crackers or toast points.

Stuffed Mushroom Caps

Stuffed Mushroom Caps

Stuffed with smoky pancetta and creamy goat cheese, these mushrooms are a party mainstay. Use small button mushrooms for hors d'oeuvre-size portions.

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